You're Welcome to Your Future!
Since 1995, FEI has offered short, career-focused, and active learning programs to students like you. Our dedicated staff and faculty are committed to students every step of the way to graduation and beyond.
Our career education tracks enable you to graduate in less than a year. With your hard work and dedication to obtain your education, you can transition to your new career and professional journey is just months away, not years.
At FEI, it’s all about you! FEI’s career education focuses on your success. We are committed to bringing out the best in you. Ready for a new career? Tell us why?
FEI programs are entirely in English. Students must effectively read, listen, understand, and complete coursework in English.
Bilingual programs aim to help Hispanic students learn new career skills in English, with Spanish instruction optional by the instructor. Students must be able to read, listen, understand and complete coursework in English.
Your dedication and hard work will drive your success. FEI’s career education can provide you with the preparation, support, and guidance to empower you to achieve your goals. But it starts and ends with your commitment! Success is a choice – your choice.
Our Career Services staff is here for you. They do more than connect you with employers, resume workshops, and interview coaching. We believe that with our personalized support after graduation you will have the confidence to succeed.
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Hybrid
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Online
This program is designed to teach students how to function effectively as an integral member of a physician’s office or health care team.
Patient scheduling, handling patient accounts and records, insurance billing, medical office management, electronic health records, and medical assistant computer skills.
Taking patient histories and vital signs, preparing patients for examination or procedures, assisting the physician with examinations and treatments, and diagnostic tests.
The externship is designed for the student to apply the knowledge and skills attained throughout the program and gain real-world experience in a physician’s office or medical office setting. Externship hours must be completed at a physical site.
• Physician’s offices
• Urgent care facilities
• Hospitals
• Outpatient clinics
• Most healthcare organizations
Projected employment(2032): 72,800 employees.
Projected growth(2022-2032): 23%.
Projected annualjob openings(2022-2032): 9,760
*See FEI Catalog for guidelines and recommendations on how to start your own business. https://fei.edu/pdf/0427/FEI%20Catalog%202023-24.pdf
*Source Onet Online https://www.onetonline.org/link/localtrends/31-9092.00?st=FL
This program trains students to be effective pharmacy technicians, supporting licensed pharmacists in dispensing medications and healthcare products that treat illnesses, alleviate pain, and enhance lives, while ensuring safety and professionalism in patient care.
- Drug classifications
- Medical and pharmaceutical terminology.
- Dispensing prescription drugs and dosage forms.
- Prescription interpreting and reading.
-Non-prescription drugs and treatments.
The externship allows students to apply the knowledge and skills they've gained during the program while gaining valuable real-world experience in a pharmacy or pharmaceutical setting. All externship hours must be completed at a physical location.
State of Florida Registration: FEI will register graduates of this program with the Florida Board of Pharmacy. Please note that the registration fee is not included in FEI's program cost and must be covered by the graduate.
- Retail Pharmacies
- Hospitals
- Franchised Pharmacies
- Pharmaceutical Facilities
*This program requires an externship that must be completed at a physical site.
Consult the FEI catalog for more details on the skills attained during each program of study. https://fei.edu/pdf/0427/FEI%20Catalog%202023-24.pdf
This program is designed to teach students the knowledge and skills necessary for entry level employment in a variety of health care settings as a medical coder/biller who performs insurance processing and medical coding functions.
Interpret medical documentation as it relates to the major structures, functions, and pathologies of body systems. Assigning ICD-10-CM, CPT, and HCPCS codes for diagnoses, procedures, and medical services as part of the insurance reimbursement process.
Provide knowledge of ICD-10-CM, CPT, HCPCS procedure codes, including coding assignments and reporting guidelines. Medical core courses in medical terminology, anatomy and physiology, human diseases, pharmacology.
- Physician’s Offices, Hospitals
- Healthcare Facilities, Outpatient Care Centers
- Rehabilitation Centers, Medical and Diagnostic Laboratories
*This program requires an externship that must be completed at a physical site.
Consult the FEI catalog for more details on the skills attained during each program of study. https://fei.edu/pdf/0427/FEI%20Catalog%202023-24.pdf
This associate degree is designed to teach students how to function effectively as an integral member of a physician’s office or as part of a health care team as a manager/supervisor. The following are the major components of FEI’s Medical Office Administrator associate degree program.
This program emphasizes the management, operational, and clinical functions of a medical office or facility. This program includes instruction in medical office administration, medical business office operations, and manager/supervisor in a medical facility or physician’s office.
Patient scheduling, handling patient accounts and records, insurance billing, medical office management, electronic health records, and medical assistant computer skills.
Taking patient histories and vital signs, preparing patients for examination or procedures, assisting the physician with examinations and treatments, and diagnostic tests.
The externship is designed for the student to apply the knowledge and skills attained throughout the program and gain real-world experience in a physician’s office or medical office setting. Externship hours must be completed at a physical site.
- Physician’s Offices , Hospitals
- Healthcare Facilities, Outpatient Care Centers
- Rehabilitation Centers, Medical and Diagnostic Laboratories
*This program requires an externship that must be completed at a physical site.
Consult the FEI catalog for more details on the skills attained during each program of study. https://fei.edu/pdf/0427/FEI%20Catalog%202023-24.pdf
This program is designed to provide students with the understanding of concepts, skills, and fundamental culinary techniques for an entry-level position in a restaurant or a variety of culinary and food service industry work settings.
This program covers essential culinary skills, including knife techniques, food safety, mise en place, ingredient understanding, menu development, cooking methods, stocks, sauces, baking, kitchen organization, teamwork, inventory, beverage service, and plate presentation.
Introduction to the food service industry and careers, including food service operations and beverage, liquor, wine and entrepreneurship.
Kitchen and restaurant organization and management with a focus on prevention, sanitation, and safety. Practice and learn with discipline, structure, and following kitchen rules and understand front of the house services.
>Restaurants >Hotels
>Food Service Industry >Catering
>Country Club & Golf Resorts
>Banquet Halls >Cruise Industry
>Self-Employment* >Food Truck Owner*
*This program requires an externship that must be completed at a physical site.
Consult the FEI catalog for more details on the skills attained during each program of study. https://fei.edu/pdf/0427/FEI%20Catalog%202023-24.pdf
This program is designed to provide students with the understanding of concepts, skills, and fundamental culinary techniques for an entry-level position in a restaurant or pastry and baking industry.
Fundamental pastry and baking techniques, knife skills, production, safety and sanitation. Introduce students to bakery, restaurant organization, management and entrepreneurship.
Preparations for making of a wide variety of pastries, chocolate, and sugar artistry, laminating dough, cake design and decoration, sauces, artisanal breads, hot and cold desserts, dessert presentations, and pastries and baking for special events.
Have students practice and learn with discipline, structure, and following bakery and kitchen rules and understand front of the house services.
>Bakeries >Hotels
>Food Service Industry >Catering
>Country Club & Golf Resorts
>Banquet Halls >Cruise Industry
>Self-Employment* >Food Truck Owner*
*See FEI Catalog for guidelines and recommendations on how to start your own business.https://fei.edu/pdf/0427/FEI%20Catalog%202023-24.pdf
This associate degree is designed to teach students how to function effectively as an integral member in a variety of culinary, hospitality, and restaurant or food service industry settings as manager/supervisor.
This program focuses on management and operations in various restaurant, hospitality, and food service settings. The associate degree includes restaurant operations, industry management, tourism hospitality, guest services, marketing, and sales.
Provide the student with an overall introduction to the food service industry and careers, including food service operations and beverage, liquor, and wine.
Provide students with an understanding of restaurant operations and management, hospitality services, tourism, hotels, guest services and entrepreneurship. Introduce the student to modern, international, Latin, and other cuisines.
>Restaurants >Hotels
>Food Service Industry >Catering
>Country Club & Golf Resorts
>Banquet Halls >Cruise Industry
>Self-Employment* >Food Truck Owner*
*See FEI Catalog for guidelines and recommendations on how to start your own business.https://fei.edu/pdf/0427/FEI%20Catalog%202023-24.pdf
This associate degree is designed to teach students how to function effectively as an integral member in a variety of pastry, baking, restaurant, hospitality, and bakery or food service industry settings as manager/supervisor
This program emphasizes the management and operational functions in a variety of pastry and bakery hospitality and food service industry settings. This associate degree program also includes bakery operations, overall industry management, hospitality services related to tourism, hotels, guest services, marketing, sales, and hospitality management positions.
Fundamental pastry and baking techniques, knife skills, production, safety, sanitation, and preparations for making of a wide variety of pastries, chocolate, and sugar artistry, laminating dough, cake design and decoration, sauces, artisanal breads, hot and cold desserts, dessert presentations, and pastries and baking for special events.
Emphasis is placed on accurate performance, patience, diligent hand skills, and understanding pastry and baking principles. Provide students with an understanding of bakery operations and management, hospitality services, tourism, hotels, and guest services.
>Bakeries >Hotels
>Food Service Industry >Catering
>Country Club & Golf Resorts
>Banquet Halls >Cruise Industry
>Self-Employment* >Food Truck Owner*
*See FEI Catalog for guidelines and recommendations on how to start your own business.https://fei.edu/pdf/0427/FEI%20Catalog%202023-24.pdf
This program equips students with the skills needed for entry-level roles in sales and marketing, as well as leadership positions like managers and business owners, providing a strong foundation for success in today's business environment.
Management skills are explored by students and aligned with their aspirations to enter and grow the business management world. This program can also enhance employment and promotion to leadership and management positions in business organizations and industries.
This program teaches essential skills for launching a business career and entrepreneurship, helping students assess their potential as business owners while developing the knowledge needed to start and run a successful business.
Management and leadership.
Marketing businesses and goods and services.
Entrepreneurship skills.
Fundamentals of human resources.
Fundamentals of marketing.
>Small Business Owner* >Entrepreneur*
>Manager >Sales Representative
>Supervisor >Account Executive
>Marketing Representative >Business Positions
*See FEI Catalog for guidelines and recommendations on how to start your own business.https://fei.edu/pdf/0427/FEI%20Catalog%202023-24.pdf
This associate degree is designed to teach students the broad foundation of knowledge, skills, and perspective required to enter, grow, and succeed in today’s business environment. Students can learn the foundational business knowledge and skills for an entry-level position employers look for in candidates for positions of leadership and administration.
This program explores the functions and skills needed for administration and management, encouraging students to align their goals with aspirations in leadership. This associate degree enhances prospects for employment and advancement in business roles.
This associate degree equips students with essential skills for a management career and entrepreneurship, helping them evaluate their potential as business owners and develop the knowledge to start or improve their own ventures.
Management and leadership.
Organizational Behavior.
Marketing businesses and goods and services.
Entrepreneurship skills.
Fundamentals of human resources.
Fundamentals of marketing.
>Small Business Owner* >Entrepreneur*
>Manager >Sales Representative
>Supervisor >Account Executive
>Marketing Representative >Business Positions
*See FEI Catalog for guidelines and recommendations on how to start your own business.https://fei.edu/pdf/0427/FEI%20Catalog%202023-24.pdf
This program is designed to provide students with the understanding of concepts, skills, and fundamental techniques for an entry-level position as an HVAC Technician or in a related industry position, including refrigeration technician.
This program introduces students to hands-on training in commercial air conditioning maintenance, repairs, troubleshooting, and installation.
This program introduces students to hands-on training in working for an air conditioning company as an HVAC Technician specializing in residential air conditioning maintenance, repairs, troubleshooting, and installation.
This program introduces students to hands-on training in working for an air conditioning company that services refrigeration customers as a technician specializing in business and residential refrigeration maintenance, repairs, troubleshooting, and installation.
>Air Conditioning & Refrigeration Companies >Hospitals
>Mechanical Contractors
>Residential & Commercial Buildings
>Government Buildings
>Self-Employment*
*See FEI Catalog for guidelines and recommendations on how to start your own business.https://fei.edu/pdf/0427/FEI%20Catalog%202023-24.pdf
What makes FEI different? Simple, our personal attention!. You will never be a number at FEI. Our staff and faculty will guide and prepare you every step of the way. Are you ready to choose your new career?
Follow our simple online steps to complete your application.
Sign and download your enrollment documents from the DocuSign link sent to your email.
Financial Aid is available for those who qualify. Our Financial Aid Office can assist you in applying for financial aid assistance.
Our new students orientation will give you the information so you can have a good start at FEI and know the road ahead. We are here to help you achieve your goals and have a bright future.
Once you apply for admissions and are accepted, you can start classes and begin preparing for your new career.
Before you know it, you will be walking across the graduation stage with your family and friends proud of you. Then you begin working with our placement staff in searching for your first career job.
